Diet is something that we take seriously when OutFiting ourselves. Part of making sure you TRAINSMART is making sure you EATSMART. But what exactly does this mean?
There are always tons of diets out there to chose from, diets for weight training, diets for leaning down, diets that make you a Spartan, diets for helping the planet and diets to cleanse your body. But what diet you choose is entirely up to you and should really be based on your goals.
For me, changing my diet is something that has occurred over a long period of time. Over two years ago I cut most red meat out of my diet based mostly on environmental reasons. And recently I have been learning more and more about the way in which our diet interacts with our bodies. One interesting concept that has come up repeatedly in my life is that our modern day North American habits do not match what our bodies were designed to do.
Mark Bittman wrote a book called
Food Matters which is essentially a call for people to eat significantly less meat (amongst other things - its an eat well, do your part for the environment type book). He discusses the fact that North American lifestyle includes a diet that is predominated by meat, but this diet is not in keeping with our history. In a lecture this year at OVC the same concept came up. In the past (the very far past) we ate a diet that was 70% fruits, vegetables and nuts and only 30% meats (and lean meats at that). Now we are eating diets that are 10% fruits and veggies, 30% grains and processed foods, and 60% meat. Our lifestyle has changed but our genetics have not.
So what does this mean? It means that our bodies have the same abilities the same skills, but the fuel we are putting in them is changing. Think of our bodies like a machine that is designed to continually grow and repair its parts. We take the building blocks from natural foods and build them up into our own skeleton. But what happens when we start to use that same factory as a recycling plant? We are putting in a fuel predominated by other machines (the meat). It means that we end up lacking essential parts in our fuel, that we produce far more excess waste than we used to and that we work significantly less efficiently.
Our genetics are designed to eat predominantly fruits and veggies. So why are we putting the wrong fuel in our cars? Now don't get me wrong. I am not a vegetarian. I love a steak, a chicken breast or a couple of eggs in the morning. And when I'm working out and going hard, I need these things. But this year I am trying to replace some of my protein sources with the primary building blocks. Beans and lentils, nuts and grains. Its amazing how good you can feel with a fuel that your body is designed to use.
So what is the bottom line here?
1.
Cut out the shit. Why have a processed snack when carrots and celery taste just as good and are a way better fuel.
2.
Think about your meals. As Quan said in his last article, 80% of training is your diet. You are going to spend a ton of time planning your workout and thinking about what you do. Why not do the same for what you eat.
3.
Rethink the portions. Instead of centering every meal around a piece of meat, consider some other options. Soups, pastas and stirfrys can be just as good if you empty out the crisper into the pan rather than the meat drawer.
4.
Do your homework. There are a ton of valuable sources out there. Mark Bittman's book and cookbook are a couple that I have been enjoying so far but his ideas are not the law. Figure out what works for you and go from there.
So think about it. If you take your diet back a few thousand years and put in your body what your genetics are designed to thrive on then maybe you can OutFit your body for success.
As always find me @Applesunltd. If you have something to share or thoughts to be heard, don't hesitate to use the comments.